Welcome to Unit 101 at Canteria, an exclusive boutique development of just 14 thoughtfully designed residences in the heart of San Pancho, Riviera Nayarit's most charming and culturally rich beach town. Blending contemporary architecture with the vibrant spirit of coastal Mexico, Canteria offers a refined living experience just seven blocks from the Pacific Ocean and within walking distance of San Pancho's renowned restaurants, artisan cafes, boutique shops, galleries, and community gathering spaces.This beautifully designed one-bedroom, one-bathroom residence features an open-concept floor plan that seamlessly connects the kitchen, dining, and living areas, creating a bright and inviting space for everyday living. Expansive sliding glass doors open onto a generous private terrace,
Listing courtesy of MexHome Real Estate · Leyla Morris. Data from Vallarta-Nayarit MLS.
The lifestyle around this property.
How buyers — including foreigners — finance and own real estate in Mexico. Figures are typical ranges; your HOMIA advisor confirms your exact case.
NEW / pre-construction developments often offer direct plans (down payment + monthly during construction). Resales are usually cash or mortgage. Ask us whether this property qualifies.
U.S. and Canadian buyers can finance through cross-border lenders: typically 30–50% down and 15–25 year terms.
Most buyers pay cash. It's also possible to use self-directed retirement accounts (SDIRA) to invest in Mexican real estate.
Foreigners buy in the coastal zone through a bank trust with full ownership rights (sell, rent, inherit). Approx. $500–800 USD/year.
Closing costs run about 5–8% of the price (acquisition tax, notary, registry and trust setup).
Annual property tax in Mexico is a fraction of the U.S./Canada — often just a few hundred dollars per year.
Well-located condos typically generate 8–12% annually in vacation rentals (Airbnb/VRBO) depending on area and season.
Estimate for a cross-border mortgage (U.S./Canada buyers). Adjust the numbers — it's an estimate, not an offer.
